Honestly, I am not a blueberry muffin fan. But, I got this recipe from a friend in California and they are delicious! Give them a try and you will like them, too! I promise!
Rinse and drain 1 cup fresh or frozen blueberries. If using frozen, do not thaw!
1 1/2 flour
2 tsp. baking powder
1/4 c Wheat Germ
3/4 c sugar
1/4 tsp. salt
Mix together dry ingredients
1 egg
1/2 c milk
1/3 c oil
grated rind of 1 lemon
Beat egg. Add oil then milk and lemon rind. Mix into dry ingredients until moistened. Gently fold in blueberries. Spoon into greased or paper-lined muffin tin. Sprinkle with regular or course sugar. Bake at 375 degrees until golden, about 20 minutes.
~Sarah T.
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