Friday, September 4, 2009

Crockpot Lasagna

12 Lasagna noodles, uncooked
1 pound ground beef, browned and drained
1 tsp. Italian seasoning
1 jar (28 ounces) spaghetti sauce
1/4 cup water
1 carton (16 ounces) cottage cheese
2 cups mozzarella cheese, grated

Break noodles in half. Place half of the noodles in bottom of greased 4-quart slow cooker. Stir Italian seasoning into meat and spread half over the noodles already in slow cooker. Then layer half of the sauce and water, half of cottage cheese, and half of mozzarella cheese over beef. Repeat layer. Cover and cook on low heat 4-5 hours. Do not cook more than 5 hours. Makes 6-8 servings.

For mine I used Turkey Sausage instead of the ground beef. Then I took a can of tomato sauce and mixed half a package of spaghetti seasoning in it. I also filled the can with water and mixed that with the tomato sauce. I substituted this for the jar of spaghetti sauce. The kids really liked it along with Ryan.

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