Tuesday, May 12, 2009

Lemon Cake

My mom used to make this cake all the time when I was growing up. It is super easy and a good recipe when you have eggs in your fridge you need to use!!

2 cups sugar
1 cup shortening
Dash of salt
Cream these ingredients together.
Add 6 eggs one at a time. Mix well.
2 cups flour
2 tsp lemon extract
Mix well and pour into a well greased Bundt pan. Bake at 350° oven and bake for 50-60 minutes.

You can make a lemon glaze with powdered sugar and lemon extract. I actually like it just as it is! I have used almond extract, instead of the lemon extract before and it was also good. This is just an easy and delicious cake! Give it a try!

~Sarah T.

1 comment:

Teancum and Brooke said...

so first time i actually looked at this blog and i have been looking for this recipe! hooray!