My husband loves Strawberry Rhubarb pie! I got this recipe form my friend, Danna. My husband loved it and I make it for him every year when it’s Rhubarb season.
2 cups strawberries
2 cups rhubarb
Both cut into ½ inch pieces
1 frozen pie crust (by all means, use homemade if you can make one! That is something I have yet to master!)
1 ½ cups sugar
¼ cup flour
1 TBSP corn starch
¼ tsp salt
1 egg, beaten
Cut up strawberries and rhubarb. In a separate bowl, combine sugar, flour, starch, and salt. Beat egg and add it to fruit, stir. Then add dry ingredients and combine. Pour into pie crust.
Crumble top:
¾ cup flour
¼ cup sugar
¼ cup brown sugar
½ tsp cinnamon
¾ stick of butter, softened
Combine with pastry mixer and sprinkle over top of pie. Bake pie in a 350˚ oven for 45 minutes.
Give it a try and let me know what you think!
~Sarah T.
2 cups rhubarb
Both cut into ½ inch pieces
1 frozen pie crust (by all means, use homemade if you can make one! That is something I have yet to master!)
1 ½ cups sugar
¼ cup flour
1 TBSP corn starch
¼ tsp salt
1 egg, beaten
Cut up strawberries and rhubarb. In a separate bowl, combine sugar, flour, starch, and salt. Beat egg and add it to fruit, stir. Then add dry ingredients and combine. Pour into pie crust.
Crumble top:
¾ cup flour
¼ cup sugar
¼ cup brown sugar
½ tsp cinnamon
¾ stick of butter, softened
Combine with pastry mixer and sprinkle over top of pie. Bake pie in a 350˚ oven for 45 minutes.
Give it a try and let me know what you think!
~Sarah T.
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