Bread Bowls and Clam Chowder

I already posted the recipe for the Clam Chowder in January '09. This time though I made it, took a picture and even made bread bowls to go with it. It was really good. I got the recipe for the bread bowls from Melskitchencafe.com and used the Artisan bread bowls.

Here's a picture of the final products.

Clam Chowder

2 cans of Baby Clams
2 cans Crab Meat or Imitation Crab Meat
3 cans of Cream of Asparagus
3 cans of Cream of Potato
1/2 quart Half and Half
2 cups Whole Milk
2 Tbsp. garlic (cloves or minced)
1 medium onion (chopped)
Pepper and Olive Oil

Saute garlic and onions in olive oil and pepper until onion is clear. Add Crab Meat and Clams saute for 5 minutes. Add remaining ingredients and warm through. If you like Clam Chowder you're going to love this! It's super easy and delicious.