I am finally getting around to posting some more recipes from the Birthday Bash!! This recipe I got from Sarah R. So she gets the credit for it! It's really good and has replaced all other jello salads in our jello salad arsenal! It has a really great combo of sweet and salty. We really love it, if you haven't been able to tell already!
2 c. crushed pretzels
3/4 c melted butter
3 tsp sugar
Mix pretzels, sugar and melted butter. Press into a 9x13 inch pan. Bake at 400 degrees for 8 minutes. Cool completely.
1 8 oz. package cream cheese, softened
1 c sugar
1 medium sized Cool-Whip
Mix together cream cheese and sugar until smooth. Fold in Cool-Whip. Spread onto cooled pretzel crust.
1 6oz box of strawberry jello
2 10oz boxes of sliced frozen strawberries
2 c boiling water
Dissolve jello in boiling water. Add stawberries, the boiling water will thaw them. Pour over cream cheese mixture.
Refrigerate for 2 hours and enjoy!!