Saturday, January 24, 2009

Clam Chowder

2 cans of Baby Clams
2 cans Crab Meat or Imitation Crab Meat
3 cans of Cream of Asparagus
3 cans of Cream of Potato
1/2 quart Half and Half
2 cups Whole Milk
2 Tbsp. garlic (cloves or minced)
1 medium onion (chopped)
Pepper and Olive Oil

Saute garlic and onions in olive oil and pepper until onion is clear. Add Crab Meat and Clams saute for 5 minutes. Add remaining ingredients and warm through. If you like Clam Chowder you're going to love this! It's super easy and delicious.

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